Second because everyone loves them! The party always ends up in the kitchen as I find my guests hovering over the oven waiting for the next batch!

**Liza’ tip:  The pizzas are best served hot – so I pace myself by cooking no more than two at a time then wait until they have all been eaten to pop more in the oven.

4 servings per pizza

Ingredients:

• Organic whole wheat tortilla – I like ‘Rudi’s Bakery Whole Spelt Tortillas’ (I keep them in the freezer to have on hand)
• 3/4 cup Manchego cheese grated
• 1 Tbsp Olive oil
• 1/4 tsp garlic minced
• 1 tsp Italian flat leaf parsley chopped
• 1 pinch Kosher salt or sea salt

Directions:

1. Preheat oven to 500 degrees
2. Place tortilla on a cookie sheet lined in recycled tin foil
3. Spread 1 Tbsp olive oil evenly over the tortilla
4. Sprinkle Manchego cheese on tortilla leaving an inch around the edges
5. Sprinkle on garlic and parsley
6. Sprinkle a pinch of kosher salt
7. Bake in the oven until cheese is melted
8. Take pizza out of the oven and transfer to serving plate cut in four

**Liza’s tip:  For fun I serve on a round cutting board and slice the pizza in front of my guests with a stainless steel pizza cutter.

Follow Liza on Twitter @LizaUtter

Visit Liza’s Website For More Recipes and Party planning idea at http://lizaamericashost.com

The post Appetizer Alert! Manchego Cheese Thin Crust Pizza Recipe! Written by America’s Host Liza Utter appeared first on Michelle Rivera Lifestyle.