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	<title>Mac &amp; Cheese Recipe &#8211; Michelle Rivera Lifestyle</title>
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		<title>Liza’s Mighty Mac &#038; Cheese!  Written by America&#8217;s Host Liza Utter</title>
		<link>https://michellerivera.com/lizas-mighty-mac-cheese-written-by-americas-host-liza-utter/</link>
					<comments>https://michellerivera.com/lizas-mighty-mac-cheese-written-by-americas-host-liza-utter/#respond</comments>
		
		<dc:creator><![CDATA[Michelle Rivera]]></dc:creator>
		<pubDate>Mon, 07 Nov 2011 08:32:28 +0000</pubDate>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[America's Host Liza Utter]]></category>
		<category><![CDATA[Gourmet Macaroni & Cheese Recipe]]></category>
		<category><![CDATA[Liza Utter]]></category>
		<category><![CDATA[Liza's Mighty Mac & Cheese]]></category>
		<category><![CDATA[Mac & Cheese Recipe]]></category>
		<category><![CDATA[Mac and Cheese]]></category>
		<guid isPermaLink="false">http://mommyhoodtohollywood.com/wp/?p=3745</guid>

					<description><![CDATA[<p>&#160; NOTE: As rich as this dish is – it is still quite nutritious and low in fat. The three dry cheeses have very low fat content and the milk and cream cheese are both low fat too.  The ratio of butter per serving is equivalent to approx 1/2 tsp or less per person.  If...</p>
<p>The post <a rel="nofollow" href="https://michellerivera.com/lizas-mighty-mac-cheese-written-by-americas-host-liza-utter/">Liza’s Mighty Mac &#038; Cheese!  Written by America&#8217;s Host Liza Utter</a> appeared first on <a rel="nofollow" href="https://michellerivera.com">Michelle Rivera Lifestyle</a>.</p>
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										<content:encoded><![CDATA[<p><strong><a href="http://mommyhoodtohollywood.com/wp/wp-content/uploads/2011/11/Mac-and-cheese.png"><img loading="lazy" class="alignleft size-medium wp-image-3749" title="" src="https://michellerivera.com//wp-content/uploads/2011/11/Mac-and-cheese-198x300.png" alt="" width="198" height="300" /></a></strong></p>
<p>&nbsp;</p>
<p><span class="Apple-style-span" style="color: #ff9900;"><strong>NOTE</strong>: As rich as this dish is – it is still quite nutritious and low in fat. The three dry cheeses have very low fat content and the milk and cream cheese are both low fat too.  The ratio of butter per serving is equivalent to approx 1/2 tsp or less per person.  If you would like  you can also substitute the white pasta for whole wheat and eat it every day!</span></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><span class="Apple-style-span" style="color: #ff9900;"><strong>LIZA’S</strong> ‘Beach House’  Mighty <strong>MAC &amp; CHEESE</strong>! </span></p>
<p><a href="http://mommyhoodtohollywood.com/wp/wp-content/uploads/2011/11/mac-and-cheese-confetti-pasta.png"><img loading="lazy" class="alignright size-medium wp-image-3752" title="" src="https://michellerivera.com//wp-content/uploads/2011/11/mac-and-cheese-confetti-pasta-300x200.png" alt="" width="300" height="200" /></a></p>
<p><span style="color: #ff9900;">Serves 4-6</span></p>
<p><span style="color: #ff9900;"><strong>INGREDIENTS</strong>:</span></p>
<p><span style="color: #ff9900;">&#8211; 4 cups fusilli pasta (corkscrew pasta)</span></p>
<div id="attachment_2321">
<p><span style="color: #ff9900;">Colorful Confetti pasta adds pizazz!!</span></p>
</div>
<p><span style="color: #ff9900;">&#8211; 1 cup low fat milk</span></p>
<p><span style="color: #ff9900;">&#8211; 1/2 stick salted butter</span></p>
<p><span style="color: #ff9900;">&#8211; 1 cup grated parmasean</span></p>
<p><span style="color: #ff9900;">&#8211; 1 cup grated asiago cheese</span></p>
<p><span style="color: #ff9900;">&#8211; 1 cup grated pecorino cheese</span></p>
<p><span style="color: #ff9900;">&#8211; 4 tablespoons low fat cream cheese</span></p>
<p><span style="color: #ff9900;">&#8211; 3-4 tablespoons truffle oil – If you are not a fan of truffle oil you can always forgo the truffle – but why?</span></p>
<p><span style="color: #ff9900;">&#8211; Salt (preferably truffle salt, if not then Kosher salt) &amp; pepper to taste</span></p>
<p><span style="color: #ff9900;">**<strong>TIP</strong>:  Let your guests add the salt &amp; pepper as the cheese itself is pretty salty…it’s so delicious the way it is you may not want any!</span></p>
<p><span style="color: #ff9900;"><strong><a href="http://mommyhoodtohollywood.com/wp/wp-content/uploads/2011/11/mac-and-cheese-close-up.png"><span style="color: #ff9900;"><img loading="lazy" class="alignleft size-medium wp-image-3751" title="" src="https://michellerivera.com//wp-content/uploads/2011/11/mac-and-cheese-close-up-200x300.png" alt="" width="200" height="300" /></span></a>DIRECTIONS</strong>:</span></p>
<p><span style="color: #ff9900;">SAUCE</span></p>
<p><span style="color: #ff9900;">1. Melt butter in medium sauce pan on low</span></p>
<p><span style="color: #ff9900;">2. Add milk stir until warm</span></p>
<p><span style="color: #ff9900;">3. Add cream cheese stir until mixed thoroughly and warm</span></p>
<p><span style="color: #ff9900;">4. Add Asiago cheese stir until melted</span></p>
<p><span style="color: #ff9900;">5. Add Pecorino stir until melted</span></p>
<p><span style="color: #ff9900;">6. Add Parmesan stir until melted</span></p>
<p><span style="color: #ff9900;">7. Add salt and pepper to taste</span></p>
<p><span style="color: #ff9900;">8. Keep stirring until sauce is creamy, if it get too thick add milk</span></p>
<p><span style="color: #ff9900;">9. After you strain pasta return to the pot you cooked the pasta in and slowly mix sauce into pasta</span></p>
<p><span style="color: #ff9900;">10. Add and mix in truffle oil at the very end before you serve</span></p>
<p><span style="color: #ff9900;">PASTA</span></p>
<p><span style="color: #ff9900;">1. Boil water</span></p>
<p><span style="color: #ff9900;">2. Pour 1/4 cup olive oil  &amp; 2 tblsp salt into water</span></p>
<p><span style="color: #ff9900;">3. Bring to boil and carefully add pasta</span></p>
<p><span style="color: #ff9900;">4. Cook pasta until tender</span></p>
<p><span style="color: #ff9900;">To Serve:  Dish out and drizzle 1/4 tsp truffle oil on top.  Try not to <strong>DIVE </strong>in head first!</span></p>
<p><span style="color: #ff9900;">** <strong>NOTE</strong>: This dish needs to be served hot!  Because all the cheeses are so low in fat, if it starts to cool the cheese will harden quickly.</span></p>
<p><span style="color: #ff9900;">Visit Liza Utter&#8217;s Website at <strong><a title="http://lizaamericashost.com" href="http://lizaamericashost.com/"><span style="color: #ff9900;">http://lizaamericashost.com</span></a></strong></span></p>
<p><span class="Apple-style-span" style="color: #ff9900;">Follow Liza on Twitter <strong><a title="@LizaUtter" href="https://twitter.com/#!/LizaUtter"><span style="color: #ff9900;">@LizaUtter</span></a></strong></span></p>
<p>The post <a rel="nofollow" href="https://michellerivera.com/lizas-mighty-mac-cheese-written-by-americas-host-liza-utter/">Liza’s Mighty Mac &#038; Cheese!  Written by America&#8217;s Host Liza Utter</a> appeared first on <a rel="nofollow" href="https://michellerivera.com">Michelle Rivera Lifestyle</a>.</p>
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